Caprese

Sliced tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.

Pera e Gorgonzola

Roasted pear topped with Gorgonzola cheese. Served over sautéed spinach.

Polpette

Homemade meatballs in a vodka sauce. Served with our house grilled bread.

Bruschetta al Pomodoro

Homemade grilled bread topped with fresh tomatoes, garlic, basil, extra virgin oil.

Chef's Choice

Soup of the day.

Insalata della Casa

Organic spring mix, cucumber, tomatoes, roasted almons, tossed with Gorgonzola dressing.

Insalata di Cesare

Classic Caesar salad.

Insalata di Salmone

Organic spring mix, grilled salmon, avocado, carrots, chopped tomatoes, tossed with a lemon garlic dressing.

Insalata Carciofi

Wild arugula, artichokes, shaved Parmesan, tossed with a lemon garlic dressing.

Insalata di Gamberi

Organic spring mix with grilled shrimp, red onions, chopped tomato, almonds and avocado, tossed with a lemon garlic dressing.

Insalata di Spinaci

Fresh spinach, grilled chicken, tomatoes, avocado and goat cheese, tossed with olive oil and balsamic dressing.

Insalata Tritata

Choppe romaine lettuce, bell peppers, chopped tomatoes, cucumbers, grilled chicken, tossed with Gorgonzola dressing.

Tutt'a Post'

The Italian Flag. 1/3 mozzarella and buttered spinach. 1/3 mozzarella and ricotta cheese. 1/3 mozzarella, chopped tomatoes and garlic.

Margherita

Tomato sauce, mozzarella and basil.

Capri

Mozzarella, artichoke, olives, garlic, basil and fresh burrata.

Diavola

Tomato sauce, spicy salami, onions, garlic, oregano, hot peppers and mozzarella.

Daniele

Prosciutto, mozzarella, ricotta cheese and basil.

Livornese

Tomato sauce, anchovies, kalamata olives, capers, oregano, garlic, hot pepper and extra virgin olive oil.

Rustica

Base of chopped tomatoes, mozzarella and garlic. Topped with fresh argula, prosciutto, shaved Parmesan and a touch of truffle oil.

Verde

Pesto base with mozzarella, grilled chicken, chopped tomatoes, red onions and hot pepper.

Salsicca

Smoked mozzarella, fennel sausage, broccoli rabe.

Calzone al Forno

Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.

Calzone Napoletano

Salami, ricotta, mozzarella and chopped tomato.

Calzone Del Sud

Tomato sauce, prosciutto, mushrooms and mozzarella.

Panino Vegetariano

Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil and balsamic vinegar.

Panino Salsicca

Fennel sausage, melted mozzarella, broccoli rabe.

Panino Polpette

Classic homemade meatballs with mozzarella and roasted bell peppers.

Panino Pollo

Grilled chicken breast, melted mozzarella, sun dried tomatoes and pesto.

Panino Caprese

Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar.

Panino Tacchino

Turkey breast, arugula, avocado, goat cheese, and olive oil.

Panino Prosciutto

Improted Italian ham, fresh mozzarella, arugula, olive oil and balsamic vinegar.

Panino Milanese

Breaded chicken, sliced tomatoes, arugula, fresh mozzarella, mayo, oil and vinegar.

Tagliatelle Bolognese

Homemade tagliatelle in a meat sauce.

Lasagna Napoletana

Homemade with ground beef, tomato sauce, mozzarella and ricotta cheese.

Ravioli ai Funghi

Homemade ravioli stuffed with porcini mushrooms. Served in a light cream sauce with mushrooms, chopped tomatoes and a touch of truffle oil.

Spaghetti Vecchio

Homemade spaghetti and meatballs.

Gnocchi Pesto

Homemade potato dumplings with a classic pesto sauce.

Ravioli Rosa

Homemade spinach and ricotta ravioli in a pink sauce with mushrooms.

Rigatoni Siciliana

Homemade short tube pasta, tomato sauce, basil, fried eggplant, and smoked mozzarella cheese.

Rigatoni Nerano

Homemade short tube pasta with fennel sausage, zucchini, olive oil, garlic, basil and smoked mozzarella.

Spaghetti Cacio e Pepe

Homemade spaghetti, butter, pecorino and Parmesan cheese with cracked black pepper.

Tagliatelle Gamberi

Homemade tagliatelle in a spicy vodka sauce with shrimp.

Petto di Pollo alla Griglia

Grilled chicken breast. Served with spinach and roasted potatoes.

Petto di Pollo alla Parmigiana

Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and roasted potatoes.

Petto di Pollo alla Marsala

Chicken breast in a marsala wine sauce with mushrooms. Served with spinach and potatoes.

Petto di Pollo alla Checca

Breaded chicken breast, topped with chopped tomatoes, garlic and basil. Served with wild arugula, shaved Parmesan and balsamic reduction.

Salmone

Salmon sautéed in a Dijon mustard sauce. Served with spinach and potatoes.

Italian Spumoni

Strawberry Cream, Pistachio with pistachio nuts, Sweet Rum with maraschino cherries and Chocolate Gelatos with chocolate chips. Layered in a vanilla cookie crumb, coconut and almond crust.

Mocha Mud

Oreo cookie crust blended with chocolate chips, filled with a layer of fudge, followed by Mocha Chip Gelato and topped with whipped mocha cream, and a chocolate drizzle with mocha rosettes.

Brownie Torte

Vanilla Bean Gelato sandwiched between two delicious layers of brownies, topped with a rich chocolate fudge frosting and finished with fudge rosettes.

Espresso Leaf

Leaf-shaped Espresso Bean Gelato with a chocolate fudge center dipped in milk chocolate.

Cookies and Cream

Cookies and Cream Gelato rolled in Oreo cookie pieces, dipped in milk chocolate.

Vanilla Bean

Vanilla Bean Gelato dipped in milk chocolate, criss-crossed with white confection.

White Chocolate Amore Heart

Heart-shaped White Chocolate Gelato with a Strawberry Sorbet center dipped in creamy white chocolate, streaked with red confection.

Espresso

Double Espresso

Cappuccino

Americano

Latte

Hot Tea